Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Other Skills and Abilities: Ability to maintain a safe driving record. Food Sanitation Certification but be obtained within 90 days.
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Mathematical Skills: Ability to perform simple math calculations such as addition, subtraction, multiplication, and division.Ĭertificates, Licenses, Registrations: CPR/AED/First Aid for infant, child and adult, Blood borne Pathogens, Child Abuse Prevention, and if driving for the YMCA a valid Driver’s License and valid Car Insurance. Ability to write routine reports and correspondence. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Įducation and/or Experience: High school diploma is preferred. The requirements listed below are representative of the knowledge, skill, and/or ability required. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Work as a team with other Y staff members.Arrive to work on time with your nametag, proper attire, Y staff shirt, and a positive attitude.Maintain a positive and professional approach with coworkers and program staff.Comply with nutrition and sanitation regulations and safety standards.Clean up station and take care of leftover food.Cook menu items in cooperation with the rest of the kitchen staff.chopping vegetables or preparing sauces). Set up and stocking stations with all necessary supplies.
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They will possess full knowledge of Y philosophy, workings of a program locations and groups, and understand character development as the chief mission of the Y and personally exhibits a commitment to this in all Y operations.Įssential Duties and Responsibilities include the following. Summary : Under the direct supervision of the Director of Nourish, the general function of this position is to prepare meals for the Nourish Food Program. Join us in providing nutritious meals to kids in need! We are seeking an individual who has experience in the food service industry and is committed to provide nutritious meals to kids in need who attend after school and summer camp programs. The successful candidate will be responsible for preparing food, cooking meals, and keeping a sanitized work area. The Moline 53rd St YMCA is looking for a Cook who can help prepare meals for our Nourish Program. And cooking done with care is an act of love." -Craig Claiborne "Cooking is at once child's play and adult joy.
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